Kaaboo Del Mar, has just announced its culinary and beverage programming, including “Palate,” where guests can sample local and regional delicacies and small-batch specialties from a variety of carefully selected chefs. Guests will be able to catch a behind-the-scenes glimpse at some of the country’s most esteemed chefs, including Jon Shook & Vinny Dotolo, Robert Irvine, Richard Blais, Michael Voltaggio, and Kelis. Additional demos on the main culinary stage will include Kevin Gillespie, Julio Cabrera, and Chris Adams.
Food vendors include: Bling Bling Dumplings; BuddhaRito; Crab Hut; Dang Brother Pizza; Davanti; La Pousserie Beignets + Coffee; Little Fatty; Mallow Mallow; Mariposa Ice Cream; Morton’s The Steakhouse; Pinpoint Café; Poseidon Del Mar; Puesto; Searsucker; So Rich! Chocolates; STK; Sweetfin Poke; The Baked Bear; The Dirty Cookie; The Oceanaire Seafood Room; Voodoo Lounge; Wicked Maine Lobster.
Beverage vendors include: Angel City Brewery; Arta Tequila; Ballast Point; Bluecoat Gin; Buzzbox; Charles Smith; Clos Du Bois; Crystal Head Vodka; Dark Horse; Do Good Distillery; Double Cross Vodka; FEW Bourbon; Gran Centenario; If You See Kay Wine; Josh Cellars; La Marca Prosecco; Latitude 33; Legacy Brewing; Magic Hat; Mark West; Moet; New Amsterdam; Nomadica; ONEHOPE; Prophecy; Ravage; RumChata; Saint Archer; San Agustin Vineyards; Sapporo; Small Town Brewery; Ste. Michelle Wine Estates; Tequila Fortaleza; Uinta Brewing Co.; Wyder’s Hard Cider.
About the culinary offering Bryan Gordon, Founder + CEO of Kaaboo said, “Now in its 3rd year, KAABOO has truly found its niche in the festival world, offering the best in music, food and entertainment. Our guests have grown to expect a refined experience at each of our multi-sensory activations, so we have hand-selected our culinary and beverage partners to provide highly desirous food and beverage options, reflective of the KAABOO ethos.”